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AUTHENTIC CYPRIOT CUISINE AT ITS BEST

flavors from
our land

MONDAY
closed

TUESDAY – SATURDAY
19:00 – 23:00

SUNDAY
12:00 – 16:00

Open for lunch on public holidays.

MAKE A RESERVATION ON WIZ GUIDE

Home Delivery

You can order through the Wolt and Foody apps.

Party at Our Place

We accept reservations for family and corporate parties, christenings, and weddings, for up to 115 people.

Take Away

Our entire menu is available for take away orders, for you and your guests at home.

Contact Us

Your opinion is very important to us. Send us an email or a message on social media.

At “Magerisses” we continue the culinary tradition and hospitality of our country. Our restaurant is a family business, established in January 2012.

Since then, it has been a staple in fine Cypriot cuisine.

Time

Travel

Through

Taste

Awards
Award for Best Traditional Cypriot Cuisine from Athinorama Gold Caps Cyprus for two consecutive years (2022 and 2023).
Award for Best Cypriot Cuisine from Wiz Guide Cyprus for 2022 and 8th place in the top 50 restaurants in Cyprus.

Take Away

We accept orders for take away.

We’re Open

TUESDAY – SATURDAY
19:00 – 23:00

SUNDAY
12:00 – 16:00

Open for lunch on public holidays.

Home Delivery

We accept orders for delivery through Foody and Wolt.

What They’re Saying

A tavern where you can enjoy greek and Cypriot traditional food meze and more. The food was very delicious and the service was top. Don't forget to book before you go because the place is always fully booked.

Mordekaï Kabanga

I had the best lamb souvla I ever had in Cyprus at this restaurant. The potatoes and zucchini flowers as side dishes were very good. It was a great place for lunch or maybe a casual dinner.

Esther Tapia

Very nice place, the owner was very interactive and friendly with the customers. We had the specials of the day(ravioli and kotsi) that were amazing along with some side dishes. I would definitely visit this place again.

Demetris Marin

Very nice environment and the food was very good as well. I would visit it again.

Dr. Nantia Iakovidou